Citrus Baked Plantains

Just a quickie. Made this for my friends and they thought they were SOOOOO good that they “almost cried”.

Well, weep on friends, weep on.

Citrus Baked Plantains

3 ripe plantains (black skins)
1/4 c. coconut oil, melted
1 Tbsp. honey or maple syrup
2 large oranges, zested and juiced
2 limes, zested and juiced
1 tsp. cinnamon
1/2 c. chopped pecans

1. Preheat oven to 375
2. Peel plantains and cut in half lengthwise, cut into 2 inch pieces.
3. Place the plantains in one layer on a baking dish.
4. In a small bowl, mix all the other ingredients.
5. Pour juice mixture over plantains.
6. Bake for 20-30 mins until soft. Turn over plantains as they cook so they do not dry out.
7. Remove from oven when they are slightly caramelized and serve with excess juice.

Other plantain recipes:

Plantain Pancakes with Ginger Syrup

Plantain Chips