Strawberry Banana Bread

My husband was happily munching on this for breakfast this morning!

I love using freeze-dried fruit in paleo baked goods because there’s a great concentration of  flavor and sweetness without the potential complication of adding too much moisture to the recipe. You could also try this with some freeze-dried blueberries, pineapple, or mango!

Strawberry Banana Bread

3 large bananas, ripe
1/2 c. tapioca starch
1/3 c. coconut flour
1/4 c. coconut sugar
3 eggs, room temperature
1/2 c. coconut oil
1 tsp. vanilla extract
1/2 tsp. baking soda
pinch of salt

1 bag freeze-dried strawberries (about 1 c.)

1. Preheat oven to 350.
2. In a small bowl, sift together coconut flour, starch, baking soda, and salt.
3. In a medium bowl, mash bananas.
4. Add eggs, sugar, and vanilla to the bananas. Mix well.
5. Stir in the coconut oil.
6. Fold in the strawberries.
7. Pour batter into a parchment lined or greased loaf pan.
8. Bake for 40 mins or so until middle is set.