Salsa Verde Shrimp Tacos

These tortillas. I can’t stop. I’ve literally been putting all my foods in a tortilla. Kind of like that guy that indiscriminately puts ketchup on his food. Eggs, potatoes, steak, bagels… Ketchup 4 Life Guy. I’m that guy… just with paleo tortillas. One of their more shining qualities is durability which is hard to find in a wheat-free tortilla and especially a grain-free tortilla. I’ve been making them non-stop for clients and myself.

This week’s favorite filling was wild shrimp and salsa verde. I just happened to have a half jar of trader joe’s salsa verde in my fridge and some frozen wild shrimp waiting for its culinary destiny. Dinner is served.

Salsa Verde Shrimp Tacos

1/2 lb. Wild Shrimp, peeled and deveined
1/2 c. chopped cucumber
1 c. Trader Joe’s or similar Salsa Verde
1/2 jalapeño, seeded and minced
1/2 c. shredded butter lettuce or cabbage
1 tomato, halved and sliced

1 recipe grain-free tortillas, prepared

1. Heat a skillet with some coconut oil and toss shrimp until cooked through.
2. Chop shrimp coarsely and add jalapeño, cucumber, and salsa. Toss to combine
3. Fill tortillas with shrimp mixture and top with lettuce and tomato. Hot sauce optional!