• Links I Love: Love Yourself

    Links I Love: Love Yourself

    Today is going to be a superboost for self-awareness! Lately I’ve been seeing a ton of empowering articles from some awesome ladies. I love keeping these encouraging words bookmarked for days when I get too wrapped up in my head, spend too much time comparing myself to others, or am downright in a bummer mood about my body.… Read more

  • Salted Caramel Almond Milk

    Salted Caramel Almond Milk

    I’m really sad you guys. My landlady just cut back this GIANT beautiful Bougainvillea plant in our front yard. I know it’ll grow back, but I seriously feel like my house is naked and exposed right now. It offered so much shade and color and texture to our little abode and I’m grieving the loss. It… Read more

  • Lemon Zucchini Bread

    Lemon Zucchini Bread

    Time to start stocking up on some zucchini recipes. Summer will be upon us in NO TIME and the abundance of summer squashes along with it. This version of zucchini bread is refreshing and bright with lots of added lemon zest! Lemon Zucchini Bread 4 eggs 1 c. almond flour 1 c. coconut sugar 1 c.… Read more

  • Pregnancy Week 28: Things I Learned in my Second Trimester

    Pregnancy Week 28: Things I Learned in my Second Trimester

    I’ve reached my third trimester! To follow up my initial “things I learned” post for the first, I thought I would share some similar thoughts about the second phase of my pregnancy. It’s so incredible how the pregnancy experience really does shift from one phase to the next in almost exact correspondence to the “trimesters”. I… Read more

  • Chipotle Salmon Salad

    Chipotle Salmon Salad

    When embarking on a healthier diet and lifestyle, I’m an enthusiastic advocate of planning ahead. There are so many ways to set ourselves up for success in the area of nutrition. While sometimes it can feel as though we are at the mercy of our less than ideal environments. Whether it’s the donut box at the… Read more

  • Cranberry Spice Breakfast Bread

    Cranberry Spice Breakfast Bread

    I love baking with cashew flour. It’s super moist and a great blank canvas for any flavor you’re desiring! Baking with almond butter, sunflower seed butter, and peanut butter will always limit your flavor profiles to what pairs well with those particular nuts. Cashew is very bland and neutral which allows for a little more… Read more