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Jalapeño Avocado Crema
This is, by far, my absolute most favorite time of the year. Being lodged in the transition from summer to fall. The tourists in San Diego have made themselves scarce, there’s a chill in the air in the morning and evenings, grocery stores have a bounty of summer fruits mixed with autumn squashes. The air… Read more
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Lemon Prosciutto Toast
A Weekend Toast. But seriously. Toast. This Toast. I made it twice in a row cause it was so mind-blowingly delicious. I know what you’re thinking… Yea, yea. Avocado toast. It’s tasty, but how great can it be? Trust me. It’s great. Also, I would encourage the fried prosciutto step. Don’t skip it. Prosciutto is… Read more
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Colombian Guacamole
Apparently Colombians are wayyyy better at guacamole than anyone else. I’m so fired up about this version that I’ve been putting it on everything. In salads, on eggs, on meatballs, inside rolled deli meat, spoonfuls straight in my mouth! There’s a blended mix of chilies, onion, and cilantro as well as hard-boiled eggs. The flavor… Read more
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Sourdough Herb Stuffing
Last year was my inaugural attempt at hosting Thanksgiving dinner. I’m gonna go out on a limb and say that it was pretty dang successful. One of the reasons for that was this stuffing. Or maybe it should be called “dressing” because it didn’t actually get stuffed into anything. I’m not sure what the correct… Read more
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White Balsamic Cranberry Sauce
You remember that bottle of white balsamic vinegar that’s just chilling in the back of your pantry because you bought it for that one salad dressing that one time? Well, it’s your lucky day because I have something incredible for you to make that will utilize your lonely vinegar. This sauce has the classic holiday… Read more
