• Roasted Red Pepper Hummus

    Roasted Red Pepper Hummus

    Here’s a tasty little twist on my very popular Paleo Hummus. Roasted Red Pepper Hummus (legume-free) 2 c. cashews (soaked and drained) 1/2 c. tahini or more to taste 1 roasted red pepper (jarred or made fresh by grilling pepper until skin is charred and then removing skin and seeds once cool) Juice of 1… Read more

  • Chicken, Pear, and Parmesan with Butternut Pasta

    Chicken, Pear, and Parmesan with Butternut Pasta

    This is the view from my work. ya. WORK. I am so incredibly blessed with my job, my amazing and generous family, my dedicated and hilarious friends… the list goes on. Some days it’s almost too much. I feel so insanely lucky! I hope during this Easter season, everyone is embracing the things and people… Read more

  • Nut Butter Truffles

    Nut Butter Truffles

    If you made my truffles from last week, and you thought to yourself, “what else can I do with all this delicious ganache?” Well, do I have the answer for YOU! Nut Butter Truffles 2 packs dark chocolate chips (70%, mine was from whole foods) 1 can coconut milk 1/2 -1 c. nut butter (i used… Read more

  • Skillet Hash Breakfast and a Goodbye

    Skillet Hash Breakfast and a Goodbye

    I’ve lived in Los Angeles for two years now, and this week marks my two-year anniversary as a member of Crossfit High Voltage in Burbank, CA. I don’t know what most people do when they move to a new city, but after having an extraordinary experience at Crossfit West in Santa Cruz, CA, I knew… Read more

  • Spiced Potato Medley

    Spiced Potato Medley

    Sweet and Savory. Some of the most beloved words in the foodie world. What is it about the combination of sweet and salty? It’s just sooooo delicious. This little paleo-friendly potato medley is just that. Super delicious. If you are looking for a good reason to make this, I’ll give you three: Pair these potatoes… Read more

  • Dairy-Free Chocolate Truffles

    Dairy-Free Chocolate Truffles

    These little beauties are a huge hit with everyone. I’ve actually given them as Christmas gifts. Smiles all around. They’re incredibly easy to make and even easier to eat.   Dairy-Free Chocolate Truffles 8 oz. coconut milk (full fat) 8 oz. 85% dark chocolate, chopped 1 tsp. vanilla extract or half a vanilla bean, scraped out… Read more