• Chili Chicken Verde

    Chili Chicken Verde

    Bone Broth If you have spent any amount of time within the “paleosphere” you would have heard the virtues of bone broth extolled over and over again. This is not without good reason. It has incredible healing properties for the gut, joints, and bones. It is also rich in minerals that we rarely consume in Read more

  • Roasted Brussel Sprouts and Bacon

    Roasted Brussel Sprouts and Bacon

    Brussel Sprouts are super cheap and in season! This dish is so easy and great for entertaining. You say you don’t like brussel sprouts?! Well, that’s probably because you’ve never had them prepared correctly. (Boiling in water till mushy…. ew.) Try out this one on your picky eaters and they’ll be hooked for sure. Besides, Read more

  • Cheddar Cheese Biscuits

    Cheddar Cheese Biscuits

    We are supposed to be neck deep in Autumn, but SoCal has decided to stay summer for a while… It was 95 degrees on Monday! WHHAT?! I know, crazy. Looks like the weather is finally starting to shift this week and we may even see some rain by Friday. Which is good, because if you Read more

  • Two-Bite Chocolate Chip Cookies

    Two-Bite Chocolate Chip Cookies

    Some of my earliest memories in the kitchen involve making chocolate chip cookies from the Betty Crocker Recipe book. You know, the ones with Crisco shortening, butter, brown sugar AND regular sugar. I made them all the time; they were simple and didn’t require adult supervision. Plus, I could eat all the cookie dough I Read more

  • Sugar-Free Agua Fresca

    Sugar-Free Agua Fresca

    Two exciting things! 1. I bought a new awesome shirt from Steve’s Original. 2. I’ve launched my new cooking classes in South Orange County! So keep checking the Services page for the classes. They are super affordable and a lot of fun! One of my favorite things in San Clemente is our neighborhood Mexican market. Read more

  • Rosemary and Bacon Spanish Tortilla

    Rosemary and Bacon Spanish Tortilla

    Quick breakfast for the masses… Rosemary and Bacon Spanish Tortilla 12 eggs 9 bacon strips 1 medium – large yam, peeled and sliced into thin rounds 1 red onion, sliced 1 sprigs of rosemary, leaves removed and chopped salt and pepper Preheat oven to 375 Put bacon on a cookie sheet and bake for 10 Read more