• Paleo BBQ sauce

    Paleo BBQ sauce

    It’s Summer! Which means BBQ’s every weekend. And what do you usually have at a BBQ? BBQ sauce! Usually, this little condiment is loaded with all sorts of processed weirdness (unless your host just happened to have a super secret, centuries old, homemade from scratch-recipe; not likely). Even most BBQ sauce recipes have ingredients like Worcestershire sauce Read more

  • Rosemary Bacon Sliders

    Rosemary Bacon Sliders

    I cannot take credit for these insanely delicious bites of heaven. Juli Bauer over at PaleOMG is the mastermind behind this dish. She’s also wickedly funny, so check her out! So, as you know, I’ve been prepping meals for the week during my Mondays. Well, last week I made Rosemary Bacon Sliders and no joke, Read more

  • Meal Planning 101

    Meal Planning 101

    Cooking is time-consuming. Especially Paleo-cooking. Which is fine when you’re getting paid for it but if you’re not… well, then you’re probably interested in how to use your time in the kitchen efficiently while also getting the benefits (health, financial, and otherwise) of home cooked meals for yourself and your family. Some people hire out Read more

  • Spanish Tortilla

    Spanish Tortilla

    This morning I woke up early and went on a little walk to admire a beautiful sky full of puffy clouds! It’s been pretty ridiculously hot here in LA, so I thought going on a walk earlier in the day was probably a pretty wise choice. Hey guess what?! It was my birthday this week! Read more

  • Easy Ceviche

    Easy Ceviche

    Ceviche is a great paleo meal. That’s why I now have 3 versions of it on my blog. (see here and here) Yesterday, my man took me out for a little birthday dinner and we had some ceviche at a Spanish tapas restaurant in Pasadena. The ceviche was so good that I wanted it again. Read more

  • Fresh Fig Tart with Honey Drizzle

    Fresh Fig Tart with Honey Drizzle

    I love figs. No, I mean… I REALLY SUPER LOVE FIGS! One of the reasons I really super love them is because they (like persimmons, which I also super love) are very seasonal. There’s no way to get around it; you cannot find a good fresh fig in April or December. It’s just not going Read more