• Bacon, Mushroom, and Spinach Frittata

    Bacon, Mushroom, and Spinach Frittata

    Just a quick little breakfast item. I like frittatas for multiple reasons: You can load them with things like meat and veggies. They are great as leftovers for when you don’t have anytime to cook but you need a quick snack that’s paleo-friendly You don’t have to flip it like an omlette. This one started Read more

  • Salted Macadamia Nut Bark

    Salted Macadamia Nut Bark

    Another great inspiration from Mark’s Daily Apple. My father LOVES mac nuts and dark chocolate. So when I saw this recipe, I knew I had to make it for him. Actually, I brought a batch to a Christmas party cause I knew he would be there. Needless to say, I’m glad I set aside a Read more

  • Grain-Free Pizza Crust

    Grain-Free Pizza Crust

    When I found out that Tropical Traditions had a great recipe for a coconut flour-based pizza crust, I had to give it a whirl. So I did. Unfortunately, my first experience with coconut flour pizza was kind of a bust, so the opportunity to redeem the dish was quite exciting. My fiance and I give Read more

  • Almond Flour Biscuits

    Almond Flour Biscuits

    A friendly little recipe from Elana’s Pantry. I loved these dearly, mostly because I’m a breakfast sandwich fanatic. Give me a fried egg with tomato, avocado, and bacon between two slices of gluten-free bread, and I am one happy chef. Since going paleo, I hadn’t really found a good sub for my occasional breakfast sandwich Read more

  • Butter Chicken over Acorn Squash

    Butter Chicken over Acorn Squash

    This one is from the hallowed Paleo grounds of Mark’s Daily Apple. In fact, it’s one of the recipes from the Primal Blueprint Reader Cookbook. I’ve made this dish a couple times. It’s so lovely and aromatic as welll as FILLING. This last time I only dished it over a 1/4 of the acorn squash. Read more

  • Chocolate Ganache Cake

    Chocolate Ganache Cake

    This cake was a gift for my friend and Crossfit High Voltage gym owner, Tim Thackrey. Here’s the man himself and your’s truly: Chocolate Cake ¾ c. coconut flour ¼ c. cocoa powder 1 tsp. sea salt 1 tsp. baking soda 10 eggs 1 c. coconut oil 1 ½ c. maple syrup 1 Tbsp. vanilla extract Read more