Herb Scramble with Veggies

Breakfast for Paleo peeps can get a little boring. Eggs, bacon. Eggs, bacon. Eggs, sausage. Eggs, bacon. You see what I mean?

There’s nothing revolutionary about this meal but I think it’s a refreshing way to shake up the everyday scrambled egg.

Herb Scramble with Veggies

2 eggs
1/2 c. sliced mushrooms
1 c. spinach
1 green onion
1 clove garlic
1/2 zucchini, chopped
1 Tbsp. coconut milk or heavy whipping cream
1/4 tsp. ground sage
sprinkle crushed red pepper
sprinkle salt

1 tsp. coconut oil, lard, butter, tallow, or bacon fat

1. In a small skillet, sautè veggies until wilted and mushrooms are golden.
2. In a small bowl, whisk eggs with coconut milk, sage, crushed red pepper, salt.
3. Pour egg mixture over veggies and scramble until slightly runny.  (Don’t overcook eggs).