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Sage and Onion Kale Chips
Kale is a great green. I mean, truly wonderful. Let me count the ways: shredded into soup juiced with some celery, beets, carrots, ginger, and lemon blended into a smoothie with coconut and banana (click pic for recipe) sautéed into stir-fry, eggs, side dishes massaged with oil into salads. and finally, a hippie favorite…. Baked… Read more
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Herb Scramble with Veggies
Breakfast for Paleo peeps can get a little boring. Eggs, bacon. Eggs, bacon. Eggs, sausage. Eggs, bacon. You see what I mean? There’s nothing revolutionary about this meal but I think it’s a refreshing way to shake up the everyday scrambled egg. Herb Scramble with Veggies 2 eggs 1/2 c. sliced mushrooms 1 c. spinach… Read more
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Orange Cucumber Salsa
Seasonal eating. Some find it limiting, others find it inspirational. For example, if you’re looking to make a decent salsa in the winter, you’re going to be pretty hard pressed to find some juicy and delicious tomatoes. They just don’t exist. Even the hot-house, hydroponic, gene-spliced super tomatoes are no match for the heirloom… Read more
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Hazelnut Banana Bread
Sometimes I feel like I’m on a life-long pursuit to make delicious baked goods with as little sweetener as possible. Sometimes it doesn’t work out too great. Baked goods should be somewhat sweet, this I’ve learned… over and over again. So I was pretty stoked when I made this lil’ guy the other day. Granted,… Read more
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Chocolate Pudding
Here’s a nice, cleaner version of the treat we all love: Chocolate Pudding! I have been making this pudding for as long as I’ve been paleo… longer actually. It’s from the wonderful Amy Green over at Simply Sugar and Gluten Free. Before I switched my diet to Paleo I was completely gluten-free. Amy is a… Read more
