• Pesto Egg Salad Wraps

    Pesto Egg Salad Wraps

    I’ve done a post with collard wraps before, but I just wanted to remind you how awesome they are. You can literally wrap ANYTHING; Tuna salad, chicken salad, lunch meat with some tomato and avocado… YUM! This egg salad uses pesto as a binder, but if you’re more of a mayonnaise person, use it! My recipe for Cilantro-Pistachio Read more

  • Breakfast Pasta

    Breakfast Pasta

    Breakfast… yum. Pasta… yum. BREAKFAST PASTA? Double yum! I invented this while peeling a sweet potato for my sweet husband’s breakfast. Basically, I just kept peeling. Yup! I’m a genius (and a great wife). That pasta is made with a vegetable peeler. No need to go buy some fancy mandoline contraption or sexy vegetable spiral slicer. Read more

  • Blueberry Coconut Pancakes

    Blueberry Coconut Pancakes

    Summertime is upon us. Well, technically it’s not. Los Angeles doesn’t really know the difference between late spring, summer, and early fall. Sometimes there are even sunny days in January. I’ve had many a Christmas at 75 degrees. This is all totally fine with me, by the way. I crave sun. More than I crave Read more

  • Almond Butter

    Almond Butter

    Yet another post about nuts. Geez. I’m obsessed. Yes, I’m obsessed with nuts. There I said it. I have a love-hate relationship with them. I love eating them, my body hates digesting them. I look at my tummy and I say, ” Why? Why are you behaving this way?” It doesn’t answer. Only bad things Read more

  • Grilled Salmon over Ginger Kale

    Grilled Salmon over Ginger Kale

    Mmmm. Is there anything better than crispy salmon skin?! Nope. The answer is no. Unless it’s fried bacon skin. I’ve been on an animal skin kick lately. Not sure what brought that on, but I will enjoy some grilled fish skin and chicharrones until the hankering departs. Here’s a little meal sure to impress anyone and it Read more

  • Lamb Kabob

    Lamb Kabob

    Lately, I’ve been introducing lamb into my diet. It was not an animal that I’d ever had until the last 5 months. I gotta admit, it’s pretty tasty. It’s also a nice diversion from beef, chicken, fish, bacon… One of my favorites so far is a grilled lamb kabob. I marinate the lamb meat, some vegetables and Read more